Back to Some Creation
I’m really hoping to get back to some routine hours online. I think having a schedule is critical, but it’s something that hasn’t been possible in the past few months. Hopefully things are settling down now.
I sat down Sunday and put together a short list of writing topics, for Squidoo and other sites, and am now hacking away at them. On Monday I put together a lens about pressure cookers. I always considered them a bit scary and old fashioned but I had been given one many, many years ago. I started using it several years ago for a few specific dishes and I rather liked the results. In the past few years they seem to have caught on with new and improved designs. Recently too I noticed some of the well known chefs like Wolfgang Puck use them. They do save time and cut back on energy usage. They also have the advantage of leaving more of the nutrients in your food than many traditional cooking methods.
Following this, on Tuesday, I put together a lens on a Beef Stroganoff recipe. Yes, it uses the pressure cooker for preparing the meat.
